Originating in the Netherlands in the late 18th century, stroopwafels are thin waffle cookies filled with caramel syrup. Traditionally, they’re warmed by placing them atop a hot cup of cider, coffee or tea, softening the filling for a chewy, delicious treat. Stroopwafels pair perfectly with a cup of Aspen mulled cider. (Please note: Images provided are from our 'soft launch' of stroopwafels and are subject to change as we transition to a 'full launch' - we appreciate your understanding!)
Details & Description
Care
FLORAL CARE:
Fill vessel with fresh water every day and keep away from sunlight or heat. Place protective material under your flower arrangement to avoid any damage from moisture.
Your design comes with a 48 hour quality guarantee.